Urnex Cafiza utilises a concentrated formula which eliminates residue in group heads, valves and lines.
Urnex Cafiza is recommended for use with a wide range of traditional espresso machines and is integral to the daily backflush regimen.
- Concentrated formula which eliminates residue in group heads, valves and lines.
- Foam and solubility balanced for powerful cleaning and optimal rinsing.
Directions of Use - Professional Expresso Machines
Backflush (each group head)
- Insert blind filter in portafilter and add up to 1/2 teaspoon (3g) of Cafiza Powder. Insert portafilter into group head.
- Activate brew cycle for 10 seconds. Stop 10 seconds. Repeat 5 times.
- Remove portafilter. Activate brew cycle and rinse portafilter in stream of water from group head. Stop cycle.
- Insert portafilter into group head. Repeat step 2 without Cafiza Powder 5 times.
- Make and discard a cup of espresso to ensure no residue remains.
Soak
- Soak filters and metal of portafilter for 30 minutes in 1 teaspoon (6g) of Cafiza Powder per 1 litres (32oz) of hot water.
- Rinse with clean hot water.
Directions of Use - Coffee Brewers
- Empty coffee from equipment. Sprinkle 1/2 teaspoon (3g) of Cafiza powder per 2 litres (64oz) of brewer capacity directly into brew basket.
- Run a full brew cycle into each vessel and hold for 30 minutes.
- Empty each vessel and rinse all parts with clean hot water.
Tip: Wet cloth with Cafiza Powder solution and wipe down spray heads, then wipe clean. Caution: Solution may be very hot.
Directions of Use - Roasting Equipment
Roasted Coffee Storage Bins
- Mix ratio – 50 parts hot water to 1 part Cafiza Espresso Machine Cleaner Powder. Mix hot water and Cafiza Espresso Machine Cleaner in a large sink or laundry tub.
- Dip storage containers for several minutes, open and close any lids or dispense mechanisms.
- Remove from cleaning solution and dip in tub of clean water. Use running water for final rinse.
- Air-dry or wipe with cloth.
Removable Coffee Roaster Parts
- Mix ratio – 30 parts hot water to 1 part Cafiza Espresso Machine Cleaner.
- Remove any parts from your roaster that can be cleaned by dipping or soaking.
- Mix hot water and Cafiza Espresso Machine Cleaner in a large sink or laundry tub. Let roaster parts soak for several minutes.
- Rinse in tub of clean water.
- Use running water for final rinse.
- Dry and inspect all parts.
Non-Removable Coffee Roaster Parts
- Mix four tablespoons of Cafiza Espresso Machine Cleaner to 1 litre of hot water in a spray bottle.
- Mist parts heavily with solution, and wipe clean. Some parts may require more than one application.
Bagging Equipment
- Mix four tablespoons of Cafiza Espresso Machine Cleaner to 1 litre of hot water in a spray bottle.
- Mist hoppers, spouts, and any coffee contact surfaces thoroughly with solution.
- Wipe surfaces clean with sponge. Keep sponge clean by rinsing periodically in clean water.
Always follow manufacturer's cleaning and disassembly instructions. All mix ratios may be modified if a stronger solution is desired. For comfort and safety use rubber gloves and eye protection.